Located just beside the Pearl River inside the
Xinghai Concert Hall, La Seine is said to be one of the top places for
making a wedding proposal in Guangzhou.
The interior of the
restaurant was conceived by a Hong Kong designer with a strong continental
atmosphere, both quiet and elegant.
There is an open kitchen at
the right of the restaurant, resembling a stage where "good shows" play
every day, demonstrating the culinary art.
La Seine boasts a grand
view of the Pearl River in its outdoor area. Beautiful sunsets, gentle
breezes, passing waterbuses and indulgent desserts all compose a perfect
picture that diners won't soon forget.
The interior of the restaurant was conceived by a Hong Kong designer. (Lifeofguangzhou.com/ Vicki Song)
La Seine boasts a grand view of the Pearl River in its outdoor area. (Lifeofguangzhou.com/ Vicki Song)
In a world where "Fusion" is taking the lead, La
Seine's cuisine has always retained its authentic character, refusing to
compromise to local tastes, even during the early days when French cuisine
and French catering culture was still new and not as popular in Guangzhou.
Nevertheless, La Seine has gained many fans over the years by
cultivating French dining culture little by little among the locals.
Although the menu changes regularly, signature dishes such as the
"Pan-fried Goose Liver & Caramel Vinaigrette Apple with Fig Red Wine
Sauce" and "Baked Snails Served with Garlic & Parsley Butter" are
always available.
Fine food is always best paired with the proper
wine. At La Seine diners can choose from an extensive list of imported
wines.
Dessert is another thing you should not miss at this French
restaurant, so don't pass up a chance to see French pastry chef Lloyd show
off his culinary skills.
Alaska Crab Meat Pitaya, Asparagus & Avocado Mille Feuille. (Lifeofguangzhou.com/ Vicki Song)
Caramel & Nut Cream Feuillantine, Chocolate & Nut Sauce. (Lifeofguangzhou.com/ Vicki Song)
Turbot & Crayfish with Chive Butter Sauce. (Lifeofguangzhou.com/ Vicki Song)
The open kitchen at the right of the restaurant resembles a stage where "good shows" play every day. (Lifeofguangzhou.com/ Carrot Chan)
French pastry chef Lloyd. (Lifeofguangzhou.com/ Vicki Song)
The "cheese car". (Lifeofguangzhou.com/ Carrot Chan)
The interior of the restaurant was conceived by a Hong Kong designer. (Lifeofguangzhou.com/ Vicki Song)
Fine food is always best paired with the proper wine. (Lifeofguangzhou.com/ Vicki Song)
Add: G/F, Xinghai Concert Hall,
33 Qingbo Rd, Ersha Island 二沙岛晴波路33号星海音乐厅首层
Tel: 8735 2222 ext 888, 8735 2531
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